| Blue Springs Golf Club - ActonOur spectacular setting heralds the beginning of a truly memorable event! Allow our experienced catering team to assist you with the planning and organization of your meeting. Groups of 25 to 200 guests. Contact: Kelly Patterson Food and Beverage Manager 519-853-0904 | |
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| Caledon Woods Golf Club - BoltonYou and your guests will enjoy warm hospitality at our new clubhouse. Our outstanding service and warm decor will truly make your event unforgettable. Groups of 25 to 150 guests. Contact: Paula Barnes Assistant Food and Beverage Manager 905-880-1400 x 2327
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| Eagle Ridge Golf Club - GeorgetownExpansive windows provide picturesque vistas of the Credit River Valley and elegant gardens create the perfect backdrop to any meeting. Groups of 60 to 160 guests. Contact: Paul Jackson Food and Beverage Manager 905-877-8468 | |
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| Glen Abbey Golf Club - OakvilleGlen Abbey's famous golf course and distinctive clubhouse provide the perfect atmosphere for your event. Unique glass-walled meeting rooms showcase spectacular views of the gardens and greens. Groups of 25 to 200 guests. Contact: Leigh Raynor Catering Sales Manager 905-844-1800
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| Glencairn Golf Club - Halton HillsUpon rounding the turning circle and porte-cochere, the ample gardens, fountain, and stone accents, beautifully complement our quaint stone and stucco clubhouse to create the perfect ambience for your event. Groups of 15 to 225 guests. Contact: Tyrena Miehm Catering Sales Manager 905-876-3666
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 | Glendale Golf and Country Club - HamiltonGlendale offers a beautiful patio with a panoramic view overlooking the first and 18th holes. Every member of our staff will go to any length to ensure that your time is well spent and thoroughly enjoyed here at Glendale. Groups from 32 to 150 guests.
Contact: Tracie Murphy Assistant Food and Beverage Manager 905-561-0660 x 223 |  | 
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| Greenhills Golf Club - LondonSurrounded by mature Ontario hardwoods and the winding banks of Dingham Creek, Greenhills offers the perfect setting to host your function. Groups of 50 to 150 guests. Contact: Brad Esler Director of Operations 519-652-5033 | |
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| Greystone Golf Club - MiltonYou and your guests will enjoy the view of the Niagara Escarpment while being captivated by the rich traditional feel of Greystone's clubhouse. Complete with a wood burning fireplace and a large walkout balcony, Greystone is truly marvelous. Groups of 30 to 125 guests. Contact: Allison Gismondi Catering Sales Manager 905-875-3808 | |
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| Heron Point Golf Links - AncasterThe breathtaking natural beauty of our property makes Heron Point a magnificent backdrop for any function. Inside, you will find all the service and tasteful surroundings that you would expect from a ClubLink facility. Groups of 50 to 150 guests. Contact: Dale Rolland Food and Beverage Manager 905-304-0313 | |
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| RattleSnake Point Golf Club - MiltonWith its exceptional cuisine, outstanding service and exquisite surroundings RattleSnake Point offers a memorable venue for your special event. Groups of 40 to 320 guests. Contact: Sue Angell Sales and Catering Coordinator 905-878-6222 | |
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| The Country Club - WoodbridgeOur fantastic property and our unique countryside location offer a distinctive clubhouse and well appointed meeting and banquet rooms. Groups of 15 to 200 guests. Contact: Linda Magliocchi Catering Sales Coordinator 905-856-4317 x 2226 | |
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